Eggplant stuffed with green peas and chicken
471 60 минут 2 порции
Very tasty, summer dish. One eggplant can be quite full. It turns out tasty, juicy and satisfying and not ashamed to serve to guests. Leftover stuffing, I stuffed the sweet peppers turned out not nearly as good, very good. You can also try this.
Ingredients for Eggplant stuffed with green peas and chicken
- Eggplant - 2 PCs
- Chicken breast - 200 g
- Bow white - 1 piece
- Green peas - 150 g
- Spinach - 100 g
- Vegetable oil - 4 tbsp
- Cheese - 100 g
- Garlic - 2 the tooth.
- Salt - 1 piece
- Eggplant
- Chicken breast
- Bow white
- Green peas
- Spinach
- Vegetable oil
- Cheese
- Garlic
- Salt
Step by step instruction of cooking Eggplant stuffed with green peas and chicken
Шаг 1
Eggplant peel, in this way, stripes.
Шаг 2
Fry them on all sides in vegetable oil under the lid. To cool down a bit.
Шаг 3
Prepare the filling you need to grind the spinach into crumbs, using a blender. Not defrost, so get smaller.
Шаг 4
Onions cut into cubes and fry in a small quantity of oil, until Golden brown, then add ground chicken breast.
Шаг 5
When the breast is slightly browned, it will happen fairly quickly, send in a pan peas, spinach, salt and pepper to taste, stew for 1-2 minutes.
Шаг 6
Cut the eggplant lengthwise, but not completely, open it, like a boat. Salt inside.
Шаг 7
Turkey-baste tightly.
Шаг 8
Top with grated cheese and send in the oven 200 C. for half an hour
Шаг 9
Served to the table piping hot. Bon appetit!