Eggplant stuffed with green peas and chicken

471 - 60 минут 2 порции

Very tasty, summer dish. One eggplant can be quite full. It turns out tasty, juicy and satisfying and not ashamed to serve to guests. Leftover stuffing, I stuffed the sweet peppers turned out not nearly as good, very good. You can also try this.

Ingredients for Eggplant stuffed with green peas and chicken

Step by step instruction of cooking Eggplant stuffed with green peas and chicken

Шаг 1

Eggplant peel, in this way, stripes.

Шаг 2

Fry them on all sides in vegetable oil under the lid. To cool down a bit.

Шаг 3

Prepare the filling you need to grind the spinach into crumbs, using a blender. Not defrost, so get smaller.

Шаг 4

Onions cut into cubes and fry in a small quantity of oil, until Golden brown, then add ground chicken breast.

Шаг 5

When the breast is slightly browned, it will happen fairly quickly, send in a pan peas, spinach, salt and pepper to taste, stew for 1-2 minutes.

Шаг 6

Cut the eggplant lengthwise, but not completely, open it, like a boat. Salt inside.

Шаг 7

Turkey-baste tightly.

Шаг 8

Top with grated cheese and send in the oven 200 C. for half an hour

Шаг 9

Served to the table piping hot. Bon appetit!