Roulade of meat with meat

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For meat-lovers. A delicious loaf with the addition of tomato's and green lettuce leaves. In this combination appears fuller.

Ingredients for Roulade of meat with meat

Step by step instruction of cooking Roulade of meat with meat

Шаг 1

Take the meat in one piece.

Шаг 2

To do in the middle of a piece incision, not reaching edge of about 1 see Notched piece to the right and to the left before reaching the end 1 cm to Reveal a piece of meat like a book. To nadsech thickened.
Then cover the meat with cling film and repel. Set it aside, let it rest for a while.

Шаг 3

Grind in a meat grinder dried apricots, prunes and herbs. Scrollable chicken.

Шаг 4

Salt, pepper, season and add finely chopped garlic. Mix everything.

Шаг 5

On the desktop, roll in salt, pepper and seasonings. Put spices on our chopped meat.
Put the stuffing around the piece, stepping back from the edge by 1.5 cm Grease with Bavarian mustard (it gives the meat a sweet taste). Who does not loves, can not use it.

Шаг 6

Collapsible roll and tied with thread. Armenian sprinkle with seasoning again and lubricated lightly with mustard.

Шаг 7

Put our roll in the form at the bottom of which is installed the grille. Pour the beer under the grate.

Шаг 8

Close with foil and in the oven for 1 hour at a temperature of 200*C.

Шаг 9

After the time expires, open the foil, pour the juice formed loaf from the pan and sent back into the oven for 30 minutes, not forgetting, occasionally, to water it. The roll should be covered by the delicious fried crust.