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All recipes » Broths and soups » Hot soups » Solyanka



Long live "Pink sea". Very fond of Mediterranean food! But today I cook Russian soup Solyanka (on its own). The site already has recipes for the dish. I hope that my will not be superfluous.

Cooking time 30 minutes Number of servings6

Ingredients for Soup-Solyanka

Step-by-step instruction of cooking Soup-Solyanka

Step 1

Cooking will of these products.

Step 2

In 3 quart saucepan pour 1.5 l of water. Cut the potatoes into cubes and boil until tender.

Step 3

Salted cucumbers to grate on a grater, to extinguish in a small quantity of water in separate pan for 15 minutes.

Step 4

Sausage slice "wheels" meat and sausage is in small pieces. You can use any cooked meat, ham. All fry in a pan and add to the soup.

Step 5

Chop the onions and grate the carrots. Fry in Rast. oil.

Step 6

Add the tomato paste to the vegetables and fry a little together.

Step 7

When potatoes are tender, add to the pot of cucumbers with the liquid and vegetables with tomato.

Step 8

Add the olives, salt, pepper, sweet paprika (to taste).

Step 9

All together cook for 10 minutes.
Add greenery.
Bon appetit!