Soup-Solyanka
1.8k 30 минут 6 порции
Long live "Pink sea". Very fond of Mediterranean food! But today I cook Russian soup Solyanka (on its own). The site already has recipes for the dish. I hope that my will not be superfluous.
Ingredients for Soup-Solyanka
- Sausage - 2 PCs
- Sausage
- Meat - 300 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 1 piece
- Cucumber - 2 PCs
- Tomato paste - 2 tbsp
- Green olives - 2 l
- Greens
- Salt
- Black pepper
- Paprika sweet
- Sausage
- Sausage
- Meat
- Onion
- Carrots
- Potatoes
- Cucumber
- Tomato paste
- Green olives
- Greens
- Salt
- Black pepper
- Paprika sweet
Step by step instruction of cooking Soup-Solyanka
Шаг 1
Cooking will of these products.
Шаг 2
In 3 quart saucepan pour 1.5 l of water. Cut the potatoes into cubes and boil until tender.
Шаг 3
Salted cucumbers to grate on a grater, to extinguish in a small quantity of water in separate pan for 15 minutes.
Шаг 4
Sausage slice "wheels" meat and sausage is in small pieces. You can use any cooked meat, ham. All fry in a pan and add to the soup.
Шаг 5
Chop the onions and grate the carrots. Fry in Rast. oil.
Шаг 6
Add the tomato paste to the vegetables and fry a little together.
Шаг 7
When potatoes are tender, add to the pot of cucumbers with the liquid and vegetables with tomato.
Шаг 8
Add the olives, salt, pepper, sweet paprika (to taste).
Шаг 9
All together cook for 10 minutes.
Add greenery.
Bon appetit!