Salad "the Korean Symphony"

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Useful properties of carrot and beans, intertwined with notes of naturally brewed soy sauce and fresh herbs, form a beautiful Symphony, very useful for the body.

Ingredients for Salad "the Korean Symphony"

Step by step instruction of cooking Salad "the Korean Symphony"

Шаг 1

Carrots peel, wash and grate on a grater for Korean carrot. Add salt, sugar and grind well.

Шаг 2

Peel the onion and cut into thin half-rings. Add to the carrots

Шаг 3

Add soy sauce, vinegar and stir.

Шаг 4

Mid-shredded carrots to squeeze out through a press 2 cloves of garlic and sprinkle coriander. Pan strongly heat 2 tbsp oil and pour directly into the garlic. Stir and leave for an hour to marinate.

Шаг 5

With beans drain the liquid, put in a salad bowl, add the chopped parsley.

Шаг 6

Add to beans and carrots.

Шаг 7

For the sauce, flax seeds and juniper berries crushed in a mortar

Шаг 8

Add 2 tbsp of vegetable oil and leave to infuse for 10-15 minutes.

Шаг 9

Season the salad. If you do not want to the seeds are two or in a salad, you can strain the oil through a strainer. But I think the beauty of refueling that is the seeds :)