Marble potatoes vegetable
94 80 минут -
Potatoes turns out very tasty, delicious. Is simple to perform and will definitely be a welcome addition to the Lenten table. Although we so love what we do, not only during lent.
Ingredients for Marble potatoes vegetable
- Potatoes - 1 kg
- Carrots - 1 piece
- Bow white - 1 piece
- Mushrooms - 0.5 kg
- Sunflower oil
- The dough is flaky unleavened - 0.5 kg
- Tomato - 0.5 PCs
Step by step instruction of cooking Marble potatoes vegetable
Peel potatoes, boil. We make it a puree. It should not be very thick, but not liquid.
Clean the carrots, grate on a coarse grater. Onion cut into cubes. Mushrooms also cut into small cubes.
Fry onion until Golden brown, then add carrots and mushrooms. Fry for another 5 minutes.
Combine puree and sauté, add salt, stir.
Puff pastry roll out. I had 2 sheets. Grease the form of oil, the first sheet stacked in a sheet form so that the borders were closed. Spread on it the filling.
Cover with a second puff pastry sheet and formed edges.
Next, grease the top and grated on a coarse grater tomatoes or "catchiness")))