Salad with rabbit liver
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Who has ever tried rabbit liver, he knows that she has a delicate. sweet flavor. that's why I thought she should have a very good friend with juicy grapes and a spicy arugula salad. The result is before your eyes. And the taste you can experience only when you cook.
Ingredients for Salad with rabbit liver
- Rabbit liver - 150 g
- Grapes - 100 g
- Arugula - 1 Puig.
- Lemon - 12 PCs
- Red onion
- Soy sauce - 2 tbsp
- Honey - 1 tsp.
- Olive oil - 2 tbsp
- Green onions
- Rabbit liver
- Grapes
- Arugula
- Lemon
- Red onion
- Soy sauce
- Honey
- Olive oil
- Green onions
Step by step instruction of cooking Salad with rabbit liver
Шаг 1
Prepare the products you see in this picture.
Шаг 2
Rabbit liver wash, cut veins and ducts, and cut into cubes.
Шаг 3
Preheat a frying pan olive oil and quickly fry the liver.
Шаг 4
Young red onion cut into strips.
Шаг 5
Greens (I had arugula salad and mizuna, they both have a spicy taste) wash, dry and tear with hands.
Шаг 6
Grapes cut in half and remove pits.
Шаг 7
Mix all ingredients for filling and beat with a whisk.
Шаг 8
Arrange on a plate the lettuce and put in an elaborate mess of liver, grapes and red onion.