C croutons baked Apple and cherry sauce

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Delicious and colourful Breakfast that will appeal to both children and adults. Crispy French toast with baked apples in cherry sauce, not only a hearty Breakfast but they could be the final lunch, dessert, and a great dish for brunch.

Ingredients for C croutons baked Apple and cherry sauce

Step by step instruction of cooking C croutons baked Apple and cherry sauce

Шаг 1

Start cooking with the sauce, because everything else is cooked very quickly. Cherry cleaned of seeds.

Шаг 2

Grind the cherries in a blender until smooth and RUB through a sieve. To put the cherry puree in a saucepan, add the sugar and bring to a boil.

Шаг 3

Starch to dissolve in water, to avoid lumps.

Шаг 4

The diluted starch into the sauce, bring to boil and cook on low heat for 2 minutes, until it thickens. Allow to cool, stirring occasionally to the surface film was formed. The cherry sauce is ready.

Шаг 5

Wash apples, cut into slices thickness of 5-7 mm, carefully cut the core with seeds to make a ring.

Шаг 6

Now from slices of wheat bread with a sharp knife cut out circles the same diameter as the apples.

Шаг 7

The egg whisk to a froth, add milk and 1 tablespoon of sugar, whisking until the sugar is dissolved.

Шаг 8

Preheat the frying pan. Melt in a pan with a small amount of butter. Pieces of bread dipped in egg-milk mixture and fry on medium heat from both sides until Golden brown.

Шаг 9

Add to the pan a little more oil, put the apples and fry for 1 minute on each side. They should be slightly softened, but not too much.

Шаг 10

Now you can start to collect "turrets" the desired height of the warm toast and baked apples with sugar and cinnamon.

Шаг 11

Water them cherry sauce, garnish with mint leaves and serve immediately while warm. Bon appetit!