Meatballs stuffed with prunes
59 40 минут 6 порции
Our family of products from minced meat are in constant love, especially burgers. But cook once a week traditional burgers boring, so come up with ideas to diversify their "content". This time I begins each Patty prunes (pitted of course), overlaid with dried garlic slices, wrapped with plastic cheese, that's all the stuffing. It turned out great. On the website I did not find this recipe, if anything, do not throw Slippers. Please understand and forgive.
Ingredients for Meatballs stuffed with prunes
- Minced meat - 500 g
- Onion - 1 piece
- Prunes - 12 PCs
- Garlic - 3 tooth.
- Black pepper
- Vegetable oil
Step by step instruction of cooking Meatballs stuffed with prunes
The beef patties cooked traditionally. Added to the minced meat, soaked in milk loaf, finely chopped onion, salt, pepper. Well Vymetal, repulsed for the density. Cut into thin slices in garlic cloves.
Divided the meat into equal parts. Turned six.
So I wrapped prunes.
On his palm was flattened, harvested a gingerbread man meat in a tortilla, and stuffed.
Then planirovala cutlets in flour, in breadcrumbs.
Sure what to do next all I know, but again. Would redden hurting burgers on high heat on one side.
Turned, turned down the heat and cook under cover for 20 minutes.
Very tasty with fried onions and potatoes.