Meatballs stuffed with prunes

59 - 40 минут 6 порции

Our family of products from minced meat are in constant love, especially burgers. But cook once a week traditional burgers boring, so come up with ideas to diversify their "content". This time I begins each Patty prunes (pitted of course), overlaid with dried garlic slices, wrapped with plastic cheese, that's all the stuffing. It turned out great. On the website I did not find this recipe, if anything, do not throw Slippers. Please understand and forgive.

Ingredients for Meatballs stuffed with prunes

Step by step instruction of cooking Meatballs stuffed with prunes

Шаг 1

Products.

Шаг 2

The beef patties cooked traditionally. Added to the minced meat, soaked in milk loaf, finely chopped onion, salt, pepper. Well Vymetal, repulsed for the density. Cut into thin slices in garlic cloves.

Шаг 3

Divided the meat into equal parts. Turned six.

Шаг 4

So I wrapped prunes.

Шаг 5

On his palm was flattened, harvested a gingerbread man meat in a tortilla, and stuffed.

Шаг 6

Then planirovala cutlets in flour, in breadcrumbs.

Шаг 7

Sure what to do next all I know, but again. Would redden hurting burgers on high heat on one side.

Шаг 8

Turned, turned down the heat and cook under cover for 20 minutes.

Шаг 9

Very tasty with fried onions and potatoes.