Warm salad with liver "Estate"

0.6k - 20 минут 2 порции

This salad is for fans of liver. What can you say about him? Quick, tasty, filling, healthy!

Ingredients for Warm salad with liver "Estate"

Step by step instruction of cooking Warm salad with liver "Estate"

Шаг 1

To prepare this salad you can take as beef and chicken liver. Remove from the liver of the film, dry it with a paper towel, it is easier to work with frozen product. Cut beef liver strips. If chicken liver, cut pieces in half.
Mushrooms wash, dry and cut into plates.

Шаг 2

In a pan pour oil and fry the liver for 1 minute until it will turn brown, stirring occasionally.

Шаг 3

Put the mushrooms and fry all together for another 3-4 minutes.

Шаг 4

Take soy sauce "Kikkoman".

Шаг 5

Add the soy sauce to the liver with mushrooms. Stir and simmer a couple of minutes. Remove the pan from the heat, allow to cool a little.

Шаг 6

In a plate put the washed dried arugula.
Add chopped tomatoes segments.

Шаг 7

Add liver and mushrooms along with the juice released during roasting.

Шаг 8

Sprinkle the salad with balsamic vinegar and sprinkle with freshly-ground mixture of peppers, stir.

Шаг 9

The salad is served warm, sprinkled with pine nuts.
Bon appetit!