Cabbage stew
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Lovers of cabbage dedicated! Simple, basic, but nonetheless very very tasty dish. Excellent "flies" as a separate dish, and garnish. My family is delighted, it is from this recipe)))
Ingredients for Cabbage stew
- Cabbage - 2/3 forks
- Carrots - 3 PCs
- Sour cream - 250 g
- Tomato paste - 5 tbsp
- Flour - 5 tbsp
- Salt
- Black pepper
- Seasoning
- Greens
- Vegetable oil
- Cabbage
- Carrots
- Sour cream
- Tomato paste
- Flour
- Salt
- Black pepper
- Seasoning
- Greens
- Vegetable oil
Step by step instruction of cooking Cabbage stew
Шаг 1
Carrots clean, stuffed to the processor (CPU) – the three, well, or the cucumbers are too lazy to wash the processor))))
Шаг 2
When cabbage is ready, open the lid, all is well and stir for 10-15 minutes over high heat to evaporate excess water.
Шаг 3
Add sour cream, ketchup, allow to boil. Add flour, stir quickly and vigorously (who needs balls???!), wait 2-3 gurgling, remove from the heat and cabbage ready.
Шаг 4
Good both hot or cold without any unnecessary fillers in the form of sausages, frankfurters, etc. Bon appetit!