Beets natural sterilized
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This is the only seam that I sterilized. To do the sterilization I do not like and go to this step only because so much of me and my children like the nice beet, huh? Spend the autumn half a day, but then all winter no hassle with boiling the beets. At least the soup, even the salad, though, just like that, with sour cream or mayonnaise. Got a jar opened and ready. Fill drunk children always to droplets, even in a fight.
Ingredients for Beets natural sterilized
- Beets
- Water - 1 l
- Salt - 25 g
- Citric acid - 3 g
- Beets
- Water
- Salt
- Citric acid
Step by step instruction of cooking Beets natural sterilized
Шаг 1
Cut into small cubes. Such a nice beet, huh go in the winter in the vinaigrette.
Шаг 2
Or sticks, as in the jar. This will be used for the soup (along with juice) or salad with sour cream. And the juice sypletsya separately.
Шаг 3
Put the beets in clean jars. I use small jars, not more than 0.5 liters, and most capacity 340-370 ml.
Pour boiling brine to cover the lids. To put in a tank of very hot water, bring to boil and at a very gentle boil to sterilize for 40 minutes.