Tomato soup with smoked meat
0.6k 50 минут 8 порции
Italian tomato soup for meat lovers!
Ingredients for Tomato soup with smoked meat
- The juice of a freshly squeezed - 2 stack.
- Sausages - 4 PCs
- Ham - 100 g
- Meat - 200 g
- Olives - 1 ban.
- Vermicelli - 200 g
- The juice of a freshly squeezed
Step by step instruction of cooking Tomato soup with smoked meat
Ingredients for soup.
Meat pour in 3.5 litres of cold water, bring to boil, remove the foam, cook for 40 minutes.
Ham grate on a coarse grater, sausage cut into slices. From the olives to drain the fluid.
In the broth add the browned sausages, ham and noodles, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper, cook for another 5 minutes.