206 30 минут -
Preparation for the winter.
Ingredients for Pickled peppers
- Pepper - 2 kg
- Water - 1 Cup.
- Vinegar - 1 Cup.
- Sugar - 1 Cup.
- Salt - 2 tbsp
- Honey - 1 Cup.
- Garlic - 4-6 tooth.
- Allspice - 8-10 PCs
Step by step instruction of cooking Pickled peppers
Water with sugar and salt bring to a boil, drop peppers in and boil for 20 minutes.
5 minutes before the end of cooking to throw 8-10 peas of fragrant pepper and 4-6 cloves of garlic.
Spread out in sterile jars, roll up.