Shanezhki of dough with minced meat

402 - 40 минут 20 порции

Shanezhki or gruzinchiki for cooking them does not take much time and the taste is excellent, reminds belyashi!

Ingredients for Shanezhki of dough with minced meat

Step by step instruction of cooking Shanezhki of dough with minced meat

Шаг 1

Mix all the ingredients for dough, knead.

Шаг 2

Rasschityvaet the dough very thinly and spread on it the meat. You can add onions. Salt spices to taste!

Шаг 3

Roll the dough with the stuffing in the roll and cut into slices about 1-1,5 cm

Шаг 4

The resulting shanezhki fry in a skillet with vegetable oil.

Шаг 5

Meat shanezhki delicious in hot or cold.