Stew of duck with lemon juice

83 - 30 минут 4 порции

A rich, aromatic and tasty stew of duck meat with addition of fresh lemon juice and spices.

Ingredients for Stew of duck with lemon juice

Step by step instruction of cooking Stew of duck with lemon juice

Шаг 1

Squeeze lemon juice directly on the meat. I cut the meat in small pieces, so they quickly fried.

Шаг 2

Add ground ginger and mustard, salt to taste.

Шаг 3

In a pan pour olive oil. The slices of meat roll in flour.

Шаг 4

Fry the meat pieces until Golden brown.

Шаг 5

Pour the meat with water. Add the garlic and simmer under a lid until tender.

Шаг 6

At the end of cooking add finely chopped dill. Stir.
Goulash served hot or warm.

Bon appetit.