73 6 минут -
I had a chance to visit the kitchen, in the Czech brewery, that's where I saw these pickles. There they served with the pate of bacon and fresh onions. A method of cooking, these Japanese cucumbers, I don't know if this is true... But then you have to start.
Ingredients for Okamura pickles
Step by step instruction of cooking Okamura pickles
Here are all the products that we need.
Cucumbers cut into small wedges, peel and not clean.
Ginger three on a small grater or cut into rings. If You do not have fresh ginger you can take a powder.
Boil marinade water, salt, sugar and ginger. Salt and sugar can add or remove to your liking. Bring to a boil, cook 5-7 minutes. Add the vinegar, I had 8 %. Cook for another 2-3minutes. Off.
Put cucumbers in there where they will marinate, cover them with the marinade, do not forget our ginger. Leave to cool at room temperature. After 5 hours cucumbers ready. Store in the refrigerator.
And you can prepare in the morning and evening to try. For example with couscous.
And you can just for a snack.