Okamura pickles

73 - 6 минут -

I had a chance to visit the kitchen, in the Czech brewery, that's where I saw these pickles. There they served with the pate of bacon and fresh onions. A method of cooking, these Japanese cucumbers, I don't know if this is true... But then you have to start.

Ingredients for Okamura pickles

Step by step instruction of cooking Okamura pickles

Шаг 1

Here are all the products that we need.

Шаг 2

Cucumbers cut into small wedges, peel and not clean.

Шаг 3

Ginger three on a small grater or cut into rings. If You do not have fresh ginger you can take a powder.

Шаг 4

Boil marinade water, salt, sugar and ginger. Salt and sugar can add or remove to your liking. Bring to a boil, cook 5-7 minutes. Add the vinegar, I had 8 %. Cook for another 2-3minutes. Off.

Шаг 5

Put cucumbers in there where they will marinate, cover them with the marinade, do not forget our ginger. Leave to cool at room temperature. After 5 hours cucumbers ready. Store in the refrigerator.

Шаг 6

And you can prepare in the morning and evening to try. For example with couscous.

Шаг 7

And you can just for a snack.

Шаг 8

Eat healthy.