The chicken stew "Fruit Symphony"

484 - 40 минут 4 порции

Tender juicy chicken, with a touch of acidity, sweetness and aroma of fruit. This dish is quite diet, will embellish a family dinner and festive table.

Ingredients for The chicken stew "Fruit Symphony"

Step by step instruction of cooking The chicken stew "Fruit Symphony"

Шаг 1

For cooking take the chicken, wash it and dry it with a paper towel and cut into portions. Can take the individual chicken parts as desired.
The chicken add salt, sprinkle with your seasoning, finely chopped garlic, pour lemon juice, grated. Put to marinate in the cold for 1 hour.
I have a dry seasoning of garlic, chilli, black pepper, dried onion, thyme, rosemary, mustard seeds and dried tomatoes.

Шаг 2

In a hot pan in vegetable oil fry the chicken pieces (put skin-side down), turn over and fry until Golden brown.

Шаг 3

I take prunes and dried apricots. If you have very dry dried fruit, soak them for an hour in boiling water. Put the dried fruit to the chicken.

Шаг 4

Apples (I have three) do on a juicer, freshly squeezed Apple juice.

Шаг 5

Pour Apple juice chicken with dried fruit.

Шаг 6

Bring to a boil and simmer on low heat for 30 minutes.

Шаг 7

Ready chicken sprinkle with herbs, served hot.
It is combined with the classic rice, potatoes and vegetables.
Bon appetit!