Vegetable salad with chicken and chickpeas

464 - 40 минут 5 порции

Simple salad, easy to prepare. The available ingredients. Delicious and healthy.

Ingredients for Vegetable salad with chicken and chickpeas

Step by step instruction of cooking Vegetable salad with chicken and chickpeas

Шаг 1

Prepared ingredients for the salad. Boiled, peeled potatoes. Cut in half cherry tomatoes. The chopped pepper and cucumber.
Boiled chickpeas. ( The chickpeas were soaked for 24 hours, boiled for 20 minutes in salted water ).

Шаг 2

Boiled chicken fillet cut into cubes. ( Chicken cooked in salted water with spices ). Radishes grated on a fine grater.

Шаг 3

A baking sheet greased with olive oil. Cut the potatoes into 3 to 4 pieces lengthwise and put on baking sheet. On slices of potato put onion rings on top and sprinkled grated cheese. Put the baking sheet in the oven on the upper level and turned on the grill.

Шаг 4

After 10 minutes the cheese melted and flushed slightly.
Potato slices laid out in plates.
Chopped vegetables, chicken and chickpeas arbitrarily laid out next to the potatoes.

Шаг 5

Radish did not mix with other vegetables
put a spoon in the edge of the plate.

Шаг 6

Olive oil poured radishes.
Instead of salt used Kikkoman soy sauce.

Шаг 7

The top of the salad, put the parsley leaves and feathers bow.