Appetizer of eggplant
0.9k 45 минут 4 порции
Dear cooks! It's the season for eggplant and I want to offer You my favorite snack from this wonderful vegetable.
Ingredients for Appetizer of eggplant
- Eggplant - 12 PCs
- Garlic - 4 the tooth.
- Vegetable oil - 50 ml
- Salt - 0,25 tsp.
- Black pepper - 0,25 tsp.
- Eggplant
- Garlic
- Vegetable oil
- Salt
- Black pepper
Step by step instruction of cooking Appetizer of eggplant
Шаг 1
We will need 12 large eggplants. Wash and cut the leaves of the stalk, but the stalk leave, so it will be easier to flip the eggplant.
Шаг 2
Next, carefully heat on the stove a piece of metal (heavy, which is usually brewed tea) and bake for 3 eggplants. Each eggplant roll 4 times. Bake for 5-7 minutes on each side.
You can bake eggplant in the oven, but I prefer a piece of iron, because in this case we get a wonderful smell of fire.
Шаг 3
Cooled our eggplant.
Шаг 4
We peel them, cut the tails.
Шаг 5
Cleaned 4 cloves of garlic.
Шаг 6
Cut the eggplant into cubes, garlic RUB on a small grater. Add salt to taste, pepper. Stir. Add the butter, again mix this well so all the oil the eggplant absorbed.
Шаг 7
Put into the fridge for a few hours. This step is required! And enjoy a delicious snack! Bon appétit!