Appetizer of eggplant

0.9k - 45 минут 4 порции

Dear cooks! It's the season for eggplant and I want to offer You my favorite snack from this wonderful vegetable.

Ingredients for Appetizer of eggplant

Step by step instruction of cooking Appetizer of eggplant

Шаг 1

We will need 12 large eggplants. Wash and cut the leaves of the stalk, but the stalk leave, so it will be easier to flip the eggplant.

Шаг 2

Next, carefully heat on the stove a piece of metal (heavy, which is usually brewed tea) and bake for 3 eggplants. Each eggplant roll 4 times. Bake for 5-7 minutes on each side.
You can bake eggplant in the oven, but I prefer a piece of iron, because in this case we get a wonderful smell of fire.

Шаг 3

Cooled our eggplant.

Шаг 4

We peel them, cut the tails.

Шаг 5

Cleaned 4 cloves of garlic.

Шаг 6

Cut the eggplant into cubes, garlic RUB on a small grater. Add salt to taste, pepper. Stir. Add the butter, again mix this well so all the oil the eggplant absorbed.

Шаг 7

Put into the fridge for a few hours. This step is required! And enjoy a delicious snack! Bon appétit!