Berry sauce with wine

333 - 30 минут -

So juices, all sorts of, different, sweet, sour, neutral, but their use and vitamin composition known to all, a huge number of different recipes and dishes can be prepared with their participation. I suggest you to prepare a sauce from the juice of the berries with the wine. I have been doing it for a long time, you can make juice of any fruit and store it in containers in the fridge. To serve with desserts, meat, suitable for chicken, gives a wonderful hint of berry tartness. Sauce (from FR. sauce — gravy) is a liquid seasoning to the main dish. Sauces not only serve to prepare dishes, but also used in the process of cooking (i.e. peterout products in a sauce or baked with sauce). Sauces known since antiquity. Each sauce consists of a liquid base and extra ingredients — vegetables, fruits, herbs, spices, spices. The basic sauces made for a specific liquid base, a little bit. A great variety of other sauces — it's all kinds of variations on the basic theme. The recipe for this sauce suggest to cook everything, very tender, flavorful, my family love him very much.

Ingredients for Berry sauce with wine

Step by step instruction of cooking Berry sauce with wine

Шаг 1

Pour the berries into a saucepan, add the juice

Шаг 2

Cook on a slow fire, when the berries become soft, add the wine,

Шаг 3

Boil, approximately 10 minutes

Шаг 4

Ready sauce can be served both hot and cold.
Bon appetit! ​