Puff "Fairy"
0.5k 50 минут 10 порции
Crispy puff pastry with a jelly filling made from fresh squeezed juice. Complements this dainty delicate chocolate cream.
Ingredients for Puff "Fairy"
- The dough is flaky unleavened - 250 g
- Brown sugar
- Vegetable oil
- The juice of a freshly squeezed - 100 ml
- Jelly - 1 tsp.
- Sugar - 1 tbsp
- Chocolate milk - 100 g
- Sour cream - 1 tsp.
- The dough is flaky unleavened
- Brown sugar
- Vegetable oil
- The juice of a freshly squeezed
- Jelly
- Sugar
- Chocolate milk
- Sour cream
Step by step instruction of cooking Puff "Fairy"
Шаг 1
Puff puff dough is thawed, roll out slightly and cut into squares.
Шаг 2
Each square grease one side with oil and dip in brown sugar.
Шаг 3
Folded the opposite corners.
Шаг 4
Spread on a baking sheet.
Шаг 5
Bake in the oven at 200 degrees for 20-30 minutes until cooked and browned color. Ready puff cool.
Шаг 6
Red currant squeeze the juice.
Шаг 7
As the juice is very sour, add sugar. I added 1 tbsp, optional you can add more. Put the juice with sugar on the fire. When the mass heats up, add fast dry jello and stir. Boil 1 minute and remove from heat.
In the puffs to make cuts and pour them gently into the jelly. Crumbs from incisions made to collect in a separate bowl, we need them for decoration.
Шаг 8
Chocolate melt in a water bath with the addition of sour cream. Using a pastry syringe to decorate the chocolate cream puff on the line of the incision.
Шаг 9
On top of the chocolate cream and sprinkle with crumbs.
Puffs are ready to serve tea.