Puff "Fairy"

0.5k - 50 минут 10 порции

Crispy puff pastry with a jelly filling made from fresh squeezed juice. Complements this dainty delicate chocolate cream.

Ingredients for Puff "Fairy"

Step by step instruction of cooking Puff "Fairy"

Шаг 1

Puff puff dough is thawed, roll out slightly and cut into squares.

Шаг 2

Each square grease one side with oil and dip in brown sugar.

Шаг 3

Folded the opposite corners.

Шаг 4

Spread on a baking sheet.

Шаг 5

Bake in the oven at 200 degrees for 20-30 minutes until cooked and browned color. Ready puff cool.

Шаг 6

Red currant squeeze the juice.

Шаг 7

As the juice is very sour, add sugar. I added 1 tbsp, optional you can add more. Put the juice with sugar on the fire. When the mass heats up, add fast dry jello and stir. Boil 1 minute and remove from heat.
In the puffs to make cuts and pour them gently into the jelly. Crumbs from incisions made to collect in a separate bowl, we need them for decoration.

Шаг 8

Chocolate melt in a water bath with the addition of sour cream. Using a pastry syringe to decorate the chocolate cream puff on the line of the incision.

Шаг 9

On top of the chocolate cream and sprinkle with crumbs.
Puffs are ready to serve tea.