Turkish snack
428 240 минут 4 порции
Found the recipe in grandma's cookbook and prepare it for many years - it is very tasty preparation for the winter - and the festive table, and just in time for dinner.
Ingredients for Turkish snack
- Eggplant - 1 kg
- Tomato - 1 kg
- Garlic - 2 PCs
- Onion - 2 PCs
- Pepper - 6 PCs
- Peppers red hot chilli - 1 piece
- Dill - 1 Puig.
- Vegetable oil - 1.5 stack.
- Salt - 1.5 tbsp
- Sugar - 2 tbsp
- Vinegar - 2 tbsp
- Eggplant
- Tomato
- Garlic
- Onion
- Pepper
- Peppers red hot chilli
- Dill
- Vegetable oil
- Salt
- Sugar
- Vinegar
Step by step instruction of cooking Turkish snack
Шаг 1
Cut large eggplant
Шаг 2
Also coarsely cut tomatoes
Шаг 3
Bulgarian pepper
Шаг 4
Cut onion in quarters and another in half - 1/8 turns out, and dismantle the petals
Шаг 5
Garlic cut into slices
Шаг 6
Hot pepper cut into pieces
Шаг 7
Blender + 5 seconds and is ready =)) Sundry - cut finely
Шаг 8
Dill or parsley finely chop
Шаг 9
Put all the ingredients in a pan, add oil, sugar, salt, vinegar and simmer for approximately 1-1. 5 hours or more until tender.
Sterilize them by banks - as you like - (I pour over boiling water), fill with hot appetizer and twirl.
Delicious winter feast! =))