Meat in a green marinade

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This is one of the rare recipes where I don't use any additional spices except the fresh herbs and salt. The meat turns out very tender and flavorful. So you can cook pork or chicken. I'm sure that this recipe will decorate not only everyday, but also a festive table.

Ingredients for Meat in a green marinade

Step by step instruction of cooking Meat in a green marinade

Шаг 1

We need a bundle of fresh herbs. Take various fresh herbs - parsley, coriander, Bay leaf, celery, Basil (not dill). I usually mix 3 types of greens - today Basil, celery and parsley.

Шаг 2

Greens cut and carefully grind in a blender with 1/4 dobavlenie of water from the volume of greens in the bowl of a blender. Will get this green juice pulp. Sure, you get more juice puree than needed in this recipe. Nothing terrible, such a blank is stored in the refrigerator for up to 2 weeks, and at will can and freeze. A great addition to the first and second meals.

Шаг 3

Onion cut into half rings and add to the marinade. Marinate 1 hour or more, stirring occasionally.

Шаг 4

In a deep frying pan or skillet heat the rust. oil and lay the slices of meat. Remaining marinade with onion until add. Cover with a lid, fry until Golden brown.

Шаг 5

Once the meat is well fried on one side, turn it dobavim remaining marinade with onions and 1/2 Cup water. Cover with a lid and simmer on a slow fire until tender meat. Fry the second side does not need to get juicy, and not dry meat, you should get a little onion sauce. You can salt to taste. If necessary, add a little water. It took me 45 minutes to cook, the result is delicious, juicy and tender meat. Serve with a side dish of vegetables, baked potatoes or French fries.

Шаг 6

You can also cook the chicken, cut into serving pieces. The chicken to marinate in the same way, just fry the chicken to a greater amount of stretch. oil, at least 1/2 Cup, over medium heat until Golden brown on all sides, without closing the lid. In this case, the remaining marinade and onion to add and use to prepare the sauce.