Salad of sardines with Apple and beets

494 - - 3 порции

An interesting mix of three flavors – sweet beets, salty fish and sour Apple. The salad is bright, juicy and very tasty.

Ingredients for Salad of sardines with Apple and beets

Step by step instruction of cooking Salad of sardines with Apple and beets

Шаг 1

Boil beetroot until tender, cool and peel.
Then cut into small cubes and marinate with a mixture of olive oil, balsamic vinegar and soy sauce.

Шаг 2

Sprat clean away the innards and fins, remove the head.

Шаг 3

Apple peel and core, cut into small cubes.
Sour cream and mustard.

Шаг 4

In portion bowls to lay out the first layer of beets.

Шаг 5

The second layer - fillet sardines wrapped roll.

Шаг 6

A final layer of apples.

Шаг 7

The salad garnish with olives, pink pepper peas, sprigs of dill and put into the cold for 30 minutes, to steep.