Salmon hot smoked
0.8k 140 минут 6 порции
Once, in the distant ' 90s, the markets of all cities were sold smoked salmon. He had amazing taste... Now under that name in supermarkets and stores sold a variety of branded products, but the taste of the salmon ' 90s I've never met. Had to cook for myself. Of course, a little bit not, because I was preparing for myself (no added moisture), but it is impossible to tell what's worse... quite the contrary...
Ingredients for Salmon hot smoked
- Pork - 1 kg
- Salt
- Black pepper
- Pork
- Salt
- Black pepper
Step by step instruction of cooking Salmon hot smoked
Шаг 1
Liberally RUB the meat with salt and pepper (pepper optional).
We put the meat in a container and refrigerate for 12-72 hours.
Шаг 2
Prepare smoker and put the meat. Smoked 120-140 minutes.
Smoke point not above 110 degrees.
Шаг 3
Meat after 60 minutes of Smoking.
Шаг 4
Meat through 120 minutes of Smoking.
Шаг 5
After Smoking the meat refrigerated for 3-12 hours.