Salmon hot smoked

0.8k - 140 минут 6 порции

Once, in the distant ' 90s, the markets of all cities were sold smoked salmon. He had amazing taste... Now under that name in supermarkets and stores sold a variety of branded products, but the taste of the salmon ' 90s I've never met. Had to cook for myself. Of course, a little bit not, because I was preparing for myself (no added moisture), but it is impossible to tell what's worse... quite the contrary...

Ingredients for Salmon hot smoked

Step by step instruction of cooking Salmon hot smoked

Шаг 1

Liberally RUB the meat with salt and pepper (pepper optional).
We put the meat in a container and refrigerate for 12-72 hours.

Шаг 2

Prepare smoker and put the meat. Smoked 120-140 minutes.
Smoke point not above 110 degrees.

Шаг 3

Meat after 60 minutes of Smoking.

Шаг 4

Meat through 120 minutes of Smoking.

Шаг 5

After Smoking the meat refrigerated for 3-12 hours.