Pie in tomato juice, potatoes and bacon

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Bright, fragrant pie. The filling can be done according to your taste.

Ingredients for Pie in tomato juice, potatoes and bacon

Step by step instruction of cooking Pie in tomato juice, potatoes and bacon

Шаг 1

1. Using juicer to make tomato juice. For more vivid colors, test the juice and bring to the boil, then allow to cool.

Шаг 2

2. Tomato juice mixed with oil and salt. Add the flour and knead soft, elastic dough. Put the dough in a bag and put it in the refrigerator.

Шаг 3

3. For the filling potatoes to peel, coarsely chop and boil until tender.

Шаг 4

4. Onion and bacon cut into arbitrarily.

Шаг 5

5. In a pan, fry the bacon, then add onion and fry until light Golden brown. Then add boiled potatoes. Lightly mash, add salt and pepper and stir.

Шаг 6

6. Add the greens and stir.

Шаг 7

7. Divide the dough into 2 parts, one larger than the other. A large part of the out thinly into the reservoir, put into shape. Then spread on top of stuffing.

Шаг 8

8. The second part of the test roll out and cover the filling, stung the edge.

Шаг 9

9. Preheat the oven to 180*C. Bake the pie for about 30-40 minutes.
Bon appetit!