Pie in tomato juice, potatoes and bacon
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Bright, fragrant pie. The filling can be done according to your taste.
Ingredients for Pie in tomato juice, potatoes and bacon
- Flour - 350 g
- Vegetable oil - 70 ml
- Tomato juice - 180 ml
- Salt - 1/4 tsp
- Potatoes - 500 g
- Bacon - 8 PCs
- Onion - 1 piece
- Greens - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Flour
- Vegetable oil
- Tomato juice
- Salt
- Potatoes
- Bacon
- Onion
- Greens
- Salt
- Black pepper
Step by step instruction of cooking Pie in tomato juice, potatoes and bacon
Шаг 1
1. Using juicer to make tomato juice. For more vivid colors, test the juice and bring to the boil, then allow to cool.
Шаг 2
2. Tomato juice mixed with oil and salt. Add the flour and knead soft, elastic dough. Put the dough in a bag and put it in the refrigerator.
Шаг 3
3. For the filling potatoes to peel, coarsely chop and boil until tender.
Шаг 4
4. Onion and bacon cut into arbitrarily.
Шаг 5
5. In a pan, fry the bacon, then add onion and fry until light Golden brown. Then add boiled potatoes. Lightly mash, add salt and pepper and stir.
Шаг 6
6. Add the greens and stir.
Шаг 7
7. Divide the dough into 2 parts, one larger than the other. A large part of the out thinly into the reservoir, put into shape. Then spread on top of stuffing.
Шаг 8
8. The second part of the test roll out and cover the filling, stung the edge.
Шаг 9
9. Preheat the oven to 180*C. Bake the pie for about 30-40 minutes.
Bon appetit!