Duck in pastry with pomegranate sauce
412 150 минут 6 порции
Cook a duck for Christmas and new year holidays. The sauce I saw in cooking gear, and many years ago. Since it is cooked, perfect with red meat and poultry. It turns out rich, fragrant and not a lot of need to since it is a liquid and the meat just dip into it, as in soy sauce. The duck was prepared according to the recipe of the grandmother of her husband, though I don't have time to meet her, unfortunately... but have heard about her culinary abilities. She was always a duck baked in pastry, it remains juicy in the middle, and the dough can be eaten instead of bread. All a pleasant appetite!
Ingredients for Duck in pastry with pomegranate sauce
- Pomegranate juice - 200 ml
- Semi-dry red wine - 150 ml
- Balsamic - 100 ml
- Soy sauce - 100 ml
- Garlic - 5 a tooth.
- Duck - 1 piece
- Olive oil - 2 tbsp
- Thyme - 1 tsp.
- Chicken egg - 1 piece
- Water - 200 ml
- Salt - 1 tsp.
- Flour - 350 g
- Yogurt - 3 tbsp.
- Pomegranate juice
- Semi-dry red wine
- Balsamic
- Soy sauce
- Garlic
- Duck
- Olive oil
- Thyme
- Chicken egg
- Water
- Salt
- Flour
- Yogurt
Step by step instruction of cooking Duck in pastry with pomegranate sauce
Шаг 1
The duck a good wash, RUB with salt, thyme and olive oil. Leave to stand for a bit while we do the test.
Шаг 2
Yogurt, beat the egg and add a little salt. Add gradually the flour and knead a dough as for dumplings. Roll out into the reservoir and wrap the duck in the envelope.
Шаг 3
It should be tightly sealed not to leak juice while baking. Send bake in the oven 180C. 2 and a half hours. All depends on the youth or old age of your duck, so adjust the time.
Шаг 4
Meanwhile, prepare the sauce. To do this in a saucepan squeeze the juice of the pomegranate, pour the wine, soy sauce and balsamic vinegar, add the whole garlic teeth and put on a slow fire. We need to boil it three times. Then strain garlic and the sauce is ready.