Duck in pastry with pomegranate sauce

412 - 150 минут 6 порции

Cook a duck for Christmas and new year holidays. The sauce I saw in cooking gear, and many years ago. Since it is cooked, perfect with red meat and poultry. It turns out rich, fragrant and not a lot of need to since it is a liquid and the meat just dip into it, as in soy sauce. The duck was prepared according to the recipe of the grandmother of her husband, though I don't have time to meet her, unfortunately... but have heard about her culinary abilities. She was always a duck baked in pastry, it remains juicy in the middle, and the dough can be eaten instead of bread. All a pleasant appetite!

Ingredients for Duck in pastry with pomegranate sauce

Step by step instruction of cooking Duck in pastry with pomegranate sauce

Шаг 1

The duck a good wash, RUB with salt, thyme and olive oil. Leave to stand for a bit while we do the test.

Шаг 2

Yogurt, beat the egg and add a little salt. Add gradually the flour and knead a dough as for dumplings. Roll out into the reservoir and wrap the duck in the envelope.

Шаг 3

It should be tightly sealed not to leak juice while baking. Send bake in the oven 180C. 2 and a half hours. All depends on the youth or old age of your duck, so adjust the time.

Шаг 4

Meanwhile, prepare the sauce. To do this in a saucepan squeeze the juice of the pomegranate, pour the wine, soy sauce and balsamic vinegar, add the whole garlic teeth and put on a slow fire. We need to boil it three times. Then strain garlic and the sauce is ready.