Manty with meat and potatoes

0.6k 3 / 5 80 минут 7 порции

This is a dish I often make for a festive table.

Ingredients for Manty with meat and potatoes

Step by step instruction of cooking Manty with meat and potatoes

Шаг 1

Knead the dough on kefir (flour, yogurt, salt, egg). Let the dough sit for 20 minutes (yogurt will taste better).

Шаг 2

Chop spring onions.

Шаг 3

Cut potatoes into small cubes.

Шаг 4

Add the onion, potatoes, salt, pepper to the mince and a good move.

Шаг 5

Roll out the dough into a layer, cut into medium-sized squares and on each square put the filling - 1st. spoon (can be less).

Шаг 6

The squares with stuffing fasten the edges - the first cross (will be similar to the pillow).

Шаг 7

Then seal it "ears" (will be similar to a boat).

Шаг 8

Special pan (disks) brush with vegetable oil and place dumplings, leaving the place.

Шаг 9

The pan is double, in the bottom of the pan pour water. When the boil - add salt and put on top of another part of the pan. Bring to a boil on the stove for 40 minutes (the cover should not be opened until ready).

Шаг 10

Better to submit with sour cream and garlic.
BON APPETIT!