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Delicious, crumbly bagels for tea.

Ingredients for Bagels

Step by step instruction of cooking Bagels

Шаг 1

Knead all dough ingredients in foodprocessor, that's all. Well before using to hold the dough in the fridge for about an hour.

Шаг 2

Roll the dough thin layer, about 3 mm. Divide the circle into parts, put on the edge of each piece and stuffing a collapsible tube, so that the thin end of the bagel was upstairs.

Шаг 3

Bake croissants at 180 degrees.

Шаг 4

Allow them to cool. Thoroughly whisk the egg in a separate bowl, mix sugar with cinnamon.

Шаг 5

Now every bagel dip in egg, then in sugar-cinnamon mixture.

Шаг 6

Allow bagels to dry out. You can treat your guests!