Samurai

1k 5 / 5 40 минут 6 порции

Tender veal, armed with swords, languishing in a fragrant gravy with red wine.

Ingredients for Samurai

Step by step instruction of cooking Samurai

Шаг 1

Cut the meat into poranek fibers in small pieces. Bacon in small cubes.

Шаг 2

Slightly beats the meat on both sides.

Шаг 3

On a piece of meat, put a block of fat on. Skalyvaniem toothpick. I had a match with a cut sulfur heads, that is the pure wand.

Шаг 4

Fry in a pan of samuraiko to lightly privatelist. I have had 2 calls. Put the meat in the cauldron.

Шаг 5

RUB on a coarse grater carrots and cut rings of onion.

Шаг 6

Fry the onion and carrots.

Шаг 7

Sent to samurai. Fill with boiling water and simmer 10 minutes. If we have beef, not veal - add 20-30 minutes.

Шаг 8

Add the wine at room temperature, spices, and 2 tbsp flour for a nice thick gravy. Simmer for about 15 minutes.

Шаг 9

Delicate aroma penetrates into the most secret corners of hungry souls. Served!