Samurai
1k 40 минут 6 порции
Tender veal, armed with swords, languishing in a fragrant gravy with red wine.
Ingredients for Samurai
- Meat - 0.5 kg
- Onion - 1 piece
- Carrots - 4 PCs
- Flour - 2 tbsp
- Fat - 150 g
- Dry red wine - 250 ml
- Salt
- Seasoning
- Meat
- Onion
- Carrots
- Flour
- Fat
- Dry red wine
- Salt
- Seasoning
Step by step instruction of cooking Samurai
Шаг 1
Cut the meat into poranek fibers in small pieces. Bacon in small cubes.
Шаг 2
Slightly beats the meat on both sides.
Шаг 3
On a piece of meat, put a block of fat on. Skalyvaniem toothpick. I had a match with a cut sulfur heads, that is the pure wand.
Шаг 4
Fry in a pan of samuraiko to lightly privatelist. I have had 2 calls. Put the meat in the cauldron.
Шаг 5
RUB on a coarse grater carrots and cut rings of onion.
Шаг 6
Fry the onion and carrots.
Шаг 7
Sent to samurai. Fill with boiling water and simmer 10 minutes. If we have beef, not veal - add 20-30 minutes.
Шаг 8
Add the wine at room temperature, spices, and 2 tbsp flour for a nice thick gravy. Simmer for about 15 minutes.
Шаг 9
Delicate aroma penetrates into the most secret corners of hungry souls. Served!