Chicken in Azerbaijani

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Chicken like chicken, only filling amusing. 20 years ago was written off in some magazine, and yesterday, found in his book of recipes.

Ingredients for Chicken in Azerbaijani

Step by step instruction of cooking Chicken in Azerbaijani

Шаг 1

Rinse chicken, remove giblets. Sprinkle with spices (whatever you want) and salt and leave for 30 minutes, during this time, make the filling.

Шаг 2

Nuts, raisins and onions skip through Mincer or grind in a blender. A little fry.

Шаг 3

Nafarshiruyte the chicken with the mixture, sew the throat and ass.

Шаг 4

Preheat the oven to 180-200 degrees.
The chicken put on the rack, and under it is a tray or pan to drip the fat.
Fried about 80-90 minutes.