Peinirli with cheese and bacon

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Delicious Greek pies in the form of boats stuffed with bacon and cheese.

Ingredients for Peinirli with cheese and bacon

Step by step instruction of cooking Peinirli with cheese and bacon

Шаг 1

The dough or the bread trust, or do you manually oil RUB with flour and salt. Yeast with sugar in warm milk bred. Combine and knead a soft pliable dough, cover and put in warm place for 1-1,5 hours.

Шаг 2

Approaching divide the dough into 6 pieces (depending on size obtained 5-7 penile).

Шаг 3

For the filling: grate on a coarse grater cheese, separately grate the tomatoes, cut the pepper.

Шаг 4

Take a lump of dough, roll out ( not too thin oval), lay out of 1-2 tablespoons of the tomato pulp in the center. Top 2-3 rings pepper.

Шаг 5

2 slices of bacon and black pepper.

Шаг 6

2-3 tbsp grated cheese. And begin to wrap.

Шаг 7

Bend up the side of the oval.

Шаг 8

Then bend up the front and back.

Шаг 9

Boroushaki suscipiam to make boats. Top lubricated with milk, bake at 180-200 30-40 min.