Peinirli with cheese and bacon
0.6k - -
Delicious Greek pies in the form of boats stuffed with bacon and cheese.
Ingredients for Peinirli with cheese and bacon
- Flour - 500 g
- Margarine - 30 g
- Milk - 300 ml
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Yeast - 9 g
- Cheese - 200 g
- Bacon - 200 g
- Tomato - 4 PCs
- Pepper - 2 PCs
- Black pepper
- Flour
- Margarine
- Milk
- Sugar
- Salt
- Yeast
- Cheese
- Bacon
- Tomato
- Pepper
- Black pepper
Step by step instruction of cooking Peinirli with cheese and bacon
Шаг 1
The dough or the bread trust, or do you manually oil RUB with flour and salt. Yeast with sugar in warm milk bred. Combine and knead a soft pliable dough, cover and put in warm place for 1-1,5 hours.
Шаг 2
Approaching divide the dough into 6 pieces (depending on size obtained 5-7 penile).
Шаг 3
For the filling: grate on a coarse grater cheese, separately grate the tomatoes, cut the pepper.
Шаг 4
Take a lump of dough, roll out ( not too thin oval), lay out of 1-2 tablespoons of the tomato pulp in the center. Top 2-3 rings pepper.
Шаг 5
2 slices of bacon and black pepper.
Шаг 6
2-3 tbsp grated cheese. And begin to wrap.
Шаг 7
Bend up the side of the oval.
Шаг 8
Then bend up the front and back.
Шаг 9
Boroushaki suscipiam to make boats. Top lubricated with milk, bake at 180-200 30-40 min.