Armenian wedding soup

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I never thought that a soup with such a minimal amount of ingredients to be so delicious!!! Granddaughter while eating the soup, and saying: "Grandma, what's your soup today is delicious!" And then brought the empty plate to show you how she ate up the drops that happen with her very often! For the recipe my gratitude and regards to Masha Morozova from St. Petersburg. It is on her page "Vkontakte" I saw this soup.

Ingredients for Armenian wedding soup

Step by step instruction of cooking Armenian wedding soup

Шаг 1

Cook meat, with the addition of roots, onion and carrot slices. You can take chicken breast, but I had a fillet with thighs.

Шаг 2

Ready meat to take out and rinse with water from foam. Strain the broth.

Шаг 3

To prepare the noodles and the yolk.

Шаг 4

Broth bring to a boil, add salt, add noodles and cook until tender.

Шаг 5

Meat cut into small pieces

Шаг 6

And add to the soup with noodles ready.

Шаг 7

Beat lemon juice and egg yolks, dilute 2-3 spoons of broth and to put in soup with noodles is ready to continue to heat, but not boiling, until the soup turns white and thickens a bit.