Cold soup "Gazpacho"
0.9k 10 минут 2 порции
Gazpacho is a cold soup. The unusual taste of this dish will delight and surprise. A common recipe and nice presentation!!
Ingredients for Cold soup "Gazpacho"
- Tomato - 2 PCs
- Cucumber - 3 PCs
- Pepper - 1 piece
- Onion - 1 Puig.
- Olive oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Tomato
- Cucumber
- Pepper
- Onion
- Olive oil
- Salt
- Black pepper
Step by step instruction of cooking Cold soup "Gazpacho"
Шаг 1
My vegetables and herbs. Cut the greens.
Шаг 2
Cut cucumbers (cut the peel and cut out seeds, but at home, nobody bother)
Шаг 3
Cut the tomatoes. (Ideally, the tomatoes are blanched. Throw in boiling water for 20-30 seconds, and then immediately shift into a bowl of water and ice, then cleaned from skin)
Cut the Bulgarian pepper (For removal of the peel for 10 minutes in the oven, and then for 3-5 min in a plastic bag or cling film)
Шаг 4
With the two sides poured into the bowl of shredded vegetables, so you can see the border between them. Pour olive oil, decorate with greens.
BON APPETIT!