Cold soup "Gazpacho"

0.9k - 10 минут 2 порции

Gazpacho is a cold soup. The unusual taste of this dish will delight and surprise. A common recipe and nice presentation!!

Ingredients for Cold soup "Gazpacho"

Step by step instruction of cooking Cold soup "Gazpacho"

Шаг 1

My vegetables and herbs. Cut the greens.

Шаг 2

Cut cucumbers (cut the peel and cut out seeds, but at home, nobody bother)

Шаг 3

Cut the tomatoes. (Ideally, the tomatoes are blanched. Throw in boiling water for 20-30 seconds, and then immediately shift into a bowl of water and ice, then cleaned from skin)
Cut the Bulgarian pepper (For removal of the peel for 10 minutes in the oven, and then for 3-5 min in a plastic bag or cling film)

Шаг 4

With the two sides poured into the bowl of shredded vegetables, so you can see the border between them. Pour olive oil, decorate with greens.
BON APPETIT!