Yogurt pie with raspberry glaze

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This fruit icing will decorate any, even the most simple cake and diversifies its taste. The fruit for the glaze, you can take any.

Ingredients for Yogurt pie with raspberry glaze

Step by step instruction of cooking Yogurt pie with raspberry glaze

Шаг 1

1. In a Cup mix the sugar, flour and soda. In a separate bowl, stir the eggs with a fork and add to dry ingredients. Start to mix.

Шаг 2

2. Add the yogurt and stir until smooth.

Шаг 3

3. Put the dough in shape with a diameter of 20 cm Bake in a preheated 180C oven for about 50 minutes to dry kindling. While baked pie to make the frosting. Raspberry squeeze the juice.

Шаг 4

4. In the ladle, mix the juice and sugar, bring to boil, when the sugar has dissolved add the semolina and cook for 3-5 minutes until thick.

Шаг 5

5. Ready pie cool slightly and pour over the glaze. Let the glaze was more dense and not dripping with pie, hot cake in the shape pour glaze and put back in the oven for 5-7 minutes.
Bon appetit!