Caprese

0.7k - 10 минут 4 порции

This snack tasted with a friend, the name was unknown. Now only experienced cooks told me that the Caprese salad. Since then this treat is firmly established in my house and on a festive table. Sometimes make it for Breakfast, sometimes a snack between meals. By the way, believe it or not, this can nakushatsya!

Ingredients for Caprese

Step by step instruction of cooking Caprese

Шаг 1

Prepare the ingredients

Шаг 2

On the bottom of the dish lay out lettuce leaves

Шаг 3

Slice the tomatoes slices

Шаг 4

Mozzarella cheese is also cut into slices

Шаг 5

On salad leaves lay out the sliced tomatoes

Шаг 6

Tomatoes lay slices of cheese "mozzarella"

Шаг 7

Spread on the cheese a few Basil leaves

Шаг 8

On top of all this splendor smear the sauce "Pesto". You can buy a ready, you can make your own. I did myself 2 bunches of Basil, olive oil, 2 cloves of garlic, cheese "Parmesan" and a handful of pine nuts. To ensure that he was kept longer, add a little wine vinegar. All the ingredients were placed on the eye, mixed in a blender. It was that of the sauce "Pesto" was not and could not do because of the lack of pine nuts, made without him. And even so this snack consumed with pleasure.

Шаг 9

To eat like that "sandwich" of course without bread. You can swap the cheese and tomato, ie not put cheese on the tomato, and the tomato on the cheese. Bon appetit.