Apples in Apple juice
281 100 минут 10 порции
Very tasty and beautiful apples! This time I decided to pour not syrup, and Apple juice, it turned out much better. The number of apples rough, so the smaller, the more of them will fit in the jar. I have this rule turned out to be two 2-liter cans and 3 liter cans. 7 kg of apples one-third went for juice, which we needed for 2 liter, we will mix with 2 gallons of water. The apples I had tverden and sweet, so sugar put not a lot. Soft varieties can burst, choose firmer, and if your apples are sour, then add more sugar. Try the juice before filling with the apples before seaming and add the sugar, if not enough to your taste. Now the season starts, so that the cook please!!!!
Ingredients for Apples in Apple juice
Step by step instruction of cooking Apples in Apple juice
Take sterile jars, two liter, and sterilized in the oven, this put washed jars in the oven for half an hour at 100*C, then fill cans with apples to the top. Apples should be well washed.
Prepare fresh-squeezed juice, the apples will be cut and using a juicer squeeze 2 liters of juice.
Pour the apples with boiling water from the kettle, cover caps, towel wrap and leave on time. While we make the filling.
Pour the juice into a saucepan, add 2 liters of water, sugar and citric acid. Once it boils, remove the foam and when the juice runs clear, turn off the heat.
Immediately drain the water from the cans and pour juice. Roll up and flip over to wrap up with something warm and leave for a few hours. You can then flip and put in any place.