Salad of rutabagas and beets

1k - 30 минут 3 порции

Easy to prepare, incredibly tasty and healthy dish is a succulent salad of rutabagas and beets combined with roasted sunflower seeds and flavorful dressing.

Ingredients for Salad of rutabagas and beets

Step by step instruction of cooking Salad of rutabagas and beets

Шаг 1

Carrots peel, cut into small cubes and put it in a pot of boiling salted water. Cook for 3 minutes. Then drain in a colander to drain the water.

Шаг 2

In skillet, heat vegetable oil and fry the turnips for 2 minutes.

Шаг 3

Wrap the beets in foil and bake in the oven until soft. Then cool, peel and cut into thin slices.

Шаг 4

Peeled sunflower seeds fry in a hot dry pan until Golden.

Шаг 5

For the filling: in a small container mix chopped parsley, chopped garlic, soy sauce, wine vinegar, olive oil and a pinch of ground white pepper.

Шаг 6

On the plate put first a layer of washed and drained lettuce leaves.

Шаг 7

Then slices of beets.

Шаг 8

In the middle to put fried rutabaga.

Шаг 9

Pour with the dressing and generously sprinkled with roasted sunflower seeds.