Salad with chicken hearts and eggplant
0.6k 40 минут 4 порции
Offer to your attention another salad, which is often cooked in eggplant season. Salad it's filling, tasty and unusual. When tasting it is difficult to determine what it includes.
Ingredients for Salad with chicken hearts and eggplant
- Potatoes - 6 PCs
- Chicken egg - 4 PCs
- Red onion - 1 piece
- Pickled cucumber - 4 PCs
- The pie - 700 g
- Eggplant - 4 PCs
- Mayonnaise
- Salt
- Allspice
- Potatoes
- Chicken egg
- Red onion
- Pickled cucumber
- The pie
- Eggplant
- Mayonnaise
- Salt
- Allspice
Step by step instruction of cooking Salad with chicken hearts and eggplant
Шаг 1
Boiled in their skins potatoes cut into cubes
Шаг 2
Boiled eggs are also cut
Шаг 3
Onions you can use any onion, lightly fry. I prefer red
Шаг 4
Eggplant release you from bitterness. I have them cut into circles or strips, abundantly filled with coarse salt, leave for about 30 minutes and then washed. Then fry in vegetable oil until tender and slightly dried on a paper towel to rid of excess oil
Шаг 5
And cut into cubes
Шаг 6
Cucumbers cut. The number of arbitrary, I love it when more.
Шаг 7
Chicken hearts boil in salted water for about 25 minutes, let cool and cut into slices
Шаг 8
All mix, dressed with mayonnaise, if necessary, add salt and pepper
Шаг 9
Enjoy a delicious and hearty salad.
Bon appetit!
