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Pasties on choux pastry

412 - 60 минут 5 порции

These pasties are very tender. The dough stays soft even after cooling. Even when you freeze these pasties you are not at risk to spoil the dish. I froze, then roasted and still all be wound.

Table of content:

Ingredients for Pasties on choux pastry

Step by step instruction of cooking Pasties on choux pastry

Шаг 1

Start with the test. Put on the fire water

Шаг 2

Add a teaspoon of salt and 50 ml of sunflower oil. bring water to a boil

Шаг 3

Remove from heat, add half a Cup of flour and quickly stir that would not
lumps

Шаг 4

Egg.

Шаг 5

Mix everything together and leave to cool

Шаг 6

While the dough cools, prepare the stuffing. onions clean, wash, mince

Шаг 7

There also give the stuffing. I used back pork ham, but other meat

Шаг 8

Salt, pepper, stir.

Шаг 9

Knead the dough. Spread the cooled mixture in a deep bowl, add a little flour. ( It is possible on the working surface pour a pound of flour, make a well and pour the mixture, but I do not know. I prefer a deep bowl)

Шаг 10

Knead a soft dough.

Шаг 11

Roll out the pastry 5 mm thick.

Шаг 12

And cut out the mug. you can attach the saucer, I have a great plastic Cup with a sharp edge.

Шаг 13

All of the portions I turned 30 zagotovok

Шаг 14

Each zagotovok spread a spoonful of the stuffing, occupying one half, and 1-2 cm away from the edges

Шаг 15

Fold the pasties and semipaved fork

Шаг 16

Here are the beauties we have coming out.

Шаг 17

Put the pasties in a pan with hot oil and fry from two parties

Шаг 18

Bon appetit! By the way, uncooked pasties can throw in the freezer and fry them next time)

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