Czech garlic soup "Soup"
173 30 минут -
Like any traditional soup, chernecki plenty of cooking options, they differ by technology and food composition, and feeding method. I want to share my version in which I had arranged all the process and end result. Recipe found on the Internet. This is a good soup for summer - not heavy, but quite filling and flavorful. All. anyone interested, let's eat!
Ingredients for Czech garlic soup "Soup"
- Broth - 3 years
- Potatoes - 4 PCs
- Garlic - 6 tooth.
- Chicken egg - 1 piece
- Cheese - 50 g
- Vegetable oil
- Cumin - 1 tsp.
- Basil - 1 tbsp
- Bay leaf - 1 piece
Step by step instruction of cooking Czech garlic soup "Soup"
The broth is put on fire, bring to a boil.
Cut the potatoes into cubes and drop into boiling broth. Cook until soft.
Finely chop the onion, fry until soft.
Squeeze through the press 3 garlic cloves into the pan with the onions. Fry for another 2 minutes.
Add in broth, fried, spices and fresh garlic, passed through the press. Cook until cooked potatoes. Bring on the salt.
Beat with a fork egg.
Pour it in a thin stream into the soup. Cook for another 5 minutes.
Remove from heat, add finely chopped dill.
Cover with a lid, give it brew for.
At this time, melt in a pan butter and fry it crackers, white bread...
... or grey. Can and those and others:)
Grate cheese on a fine grater. When serving, add to soup croutons and grated cheese.