Pie with black currant
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Best the salvation in the warm season - a delicious fragrant cake with fresh currants. Simple to prepare, has a pronounced aroma and a sweet and sour taste.
Ingredients for Pie with black currant
- Milk - 1 Cup.
- Yeast - 25 g
- Flour - 3 stack.
- Butter - 20 g
- Sour cream - 2 tbsp
- Vegetable oil - 2 tbsp
- Vanilla - 1 package.
- Sugar - 2 tbsp
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Black currants - 300 g
- Sugar - 100 g
- Milk
- Yeast
- Flour
- Butter
- Sour cream
- Vegetable oil
- Vanilla
- Sugar
- Salt
- Chicken egg
- Black currants
- Sugar
Step by step instruction of cooking Pie with black currant
Шаг 1
Knead yeast dough, rasstraivaet. Divide into 3 pieces
Шаг 2
Roll out, put on a greased pan
Шаг 3
Put the blackcurrants and sprinkle with sugar (I have a TM Mistral)
Шаг 4
Roll out the second layer, cut out hole, cover pie edges suscipiam. Grease egg
Шаг 5
From the third piece pony tail
Шаг 6
Stacked along the edge of the pie, rasstraivaet.
Шаг 7
Bake at 210 deg.
Шаг 8
In the holes of the cake put fresh black currants