Cake "Scarlet"

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Love currants? Enjoy the summer with a delicious piece of cake with meringue, curd-raspberry souffle with fresh berries and flavors of summer!

Ingredients for Cake "Scarlet"

Step by step instruction of cooking Cake "Scarlet"

Шаг 1

Prepare 2 sponge cake. The oil at room temperature, combine with egg yolks and sugar (I have a TM Mistral)

Шаг 2

Whisk until the sugar dissolves

Шаг 3

Add the baking powder and flour, knead the dough

Шаг 4

Divide the dough into 2 pieces, roll out to the diameter of the cake (I have 28 cm)

Шаг 5

Bake at 220*With 10 min.

Шаг 6

Prepare the meringue. Chilled whites whisk to an increase in the volume of 6 times, adding citric acid to strengthen the protein structure.

Шаг 7

Gradually add sugar and continue whisking 10 minutes.

Шаг 8

The mass thickens, becomes resistant

Шаг 9

Bake for 1 hour at 100-110 degrees in a slightly ajar oven

Шаг 10

Put the cake together. Put a biscuit in a split form

Шаг 11

2 layer. Meringue coarsely cracked to cover the surface of the sponge

Шаг 12

3 layer. Black currants

Шаг 13

Prepare a soufflé. Raspberry squeeze the juice, add sugar, stir until dissolved.

Шаг 14

Curd grind in a blender

Шаг 15

Add raspberry syrup

Шаг 16

Pour soaked, warmed, dissolved gelatin

Шаг 17

4 layer cake. Pour the souffle.
5 layer. Biscuit.
6 layer. Souffle

Шаг 18

Cake put in the fridge to harden the cream, then remove the form.

Шаг 19

Prepare the buttercream. The butter and beat for 10 minutes, pour a thin stream of condensed milk, add vanilla, and beat for another 5 min.

Шаг 20

The sides of the cake grease with butter cream, meringue stick

Шаг 21

Glue red, black and white currants

Шаг 22

Decorate the meringue cake. Put 3 pieces in 3 places

Шаг 23

In the middle otkryvaem butter cream, decorate with black currants

Шаг 24

Prepare the scarlet flower. The file draw with melted chocolate leaf flower (6 PCs.)

Шаг 25

Put on a rolling pin. While the chocolate is not frozen, glued red currants. After solidification of the chocolate file remove.

Шаг 26

Collect the scarlet flower. In the middle of the cake otkryvaem the remaining butter cream and stick the leaves of the flower

Шаг 27

In the middle of the flower put meringue