Cheesecake with red currants

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Classic is always in fashion, and if you complement it with a bright, juicy red currant with a delicate shade of orange, it turns a magical dessert.

Ingredients for Cheesecake with red currants

Step by step instruction of cooking Cheesecake with red currants

Шаг 1

Set the oven to preheat at 170 degrees. All the ingredients for the base mix well to separate the pieces of butter.

Шаг 2

In the end, the whole mass can be rolled into a ball that cracks when pressed. Take the form 20-22cm. vystelim the bottom with parchment for baking. Distribute based on the bottom of the form, put bake for 15-20 minutes.

Шаг 3

While the base is in the oven prepare the filling cheesecake. Take cream cheese, sugar, vanilla sugar and starch, RUB until smooth with a mixer you can with a spoon.

Шаг 4

Then add the egg yolks, stir again. Pour in the cream and again all mix well.

Шаг 5

The Foundation took a little, took it out of the oven and pour all the filling, even out and place into the oven at the same temperature for 45-55 minutes.

Шаг 6

When the berries start to boil reduce the flame and cook on low heat until our filling thickens. Check dropping on a silver platter if the droplet freezes from the top like a jelly, then fill ready. Turn off the heat and add the pending berry mix allow to cool a little.

Шаг 7

Pour the filling into the cheesecake and allow it to cool completely. Put on an hour in the refrigerator before full hardening. Serve cold with a Cup of hot tea.