Jam "the Pear in chocolate"
330 - -
Delicious jam Greek confectioner S. Pallaresa.
Ingredients for Jam "the Pear in chocolate"
Step by step instruction of cooking Jam "the Pear in chocolate"
Pear clean, cut into cubes.
Sugar with orange and lemon juices heat until dissolved and bring to boil.
In the hot syrup add the chocolate, stirring until dissolved.
To sleep bag, put on fire and bring to boil. To leave for the night. The next day, add the cinnamon and cook on medium heat for about 30 minutes. Pour into banks.