Jam "the Pear in chocolate"

330 - - -

Delicious jam Greek confectioner S. Pallaresa.

Ingredients for Jam "the Pear in chocolate"

Step by step instruction of cooking Jam "the Pear in chocolate"

Шаг 1

Pear clean, cut into cubes.

Шаг 2

Sugar with orange and lemon juices heat until dissolved and bring to boil.

Шаг 3

In the hot syrup add the chocolate, stirring until dissolved.

Шаг 4

To sleep bag, put on fire and bring to boil. To leave for the night. The next day, add the cinnamon and cook on medium heat for about 30 minutes. Pour into banks.