Cheesecake with gooseberries

0.8k - 50 минут 8 порции

Lovers of cheese cakes in will appreciate this homemade cake. Such a delicious and beautiful dessert will become the best decoration festive and everyday table.

Ingredients for Cheesecake with gooseberries

Step by step instruction of cooking Cheesecake with gooseberries

Шаг 1

In a separate bowl, beat egg whites.

Шаг 2

Enter them in the cottage cheese, stirring gently with a spatula.

Шаг 3

Put the stuffing in culinary form on a sand base, smooth with a spatula.

Шаг 4

Put the form in a preheated 180°C oven and bake for 40-50 minutes, turn Off the oven, open the door and leave the cake to cool in the oven for 1 h. the Cooled cake put on the dish and garnish with a gooseberry. On top sprinkle with powdered sugar.

Шаг 5

Of the remaining gooseberries prepare the sauce - in a bowl put the washed gooseberries, covered with sugar to taste and bring to a boil and reducing the flame ovarium. At the end add a little starch stir. Cool and pour her our pie. Enjoy your tea!

Шаг 6

Prepare a sand basis: the Softened butter vzbit with sugar in a magnificent mass. One by one add the yolks, continuing to mix. Add sifted flour, starch, baking powder and vanilla. Knead the dough. It must be soft and plastic (I got little).

Шаг 7

Spread the dough on a greased culinary form, making a small bumpers.

Шаг 8

Prepare the stuffing. Separate eggs into whites and yolks. Mix the sugar, sifted flour, vanilla, salt, egg yolks, cheese, sour cream. Beat with a blender – the mixture should be smooth and uniform.