Duck breast in black currant sauce

0.5k - 15 минут 2 порции

Tender and juicy duck breast with berry sauce. An unforgettable experience of taste and harmony. In the restaurant, this dish is very expensive. Go, tell and show how to cook duck breast at home, better than at the restaurant. I'm sure your family and friends will appreciate this dish on merit praise.

Ingredients for Duck breast in black currant sauce

Step by step instruction of cooking Duck breast in black currant sauce

Шаг 1

To prepare the sauce we will need
100 grams currants whisk blender, strain through a sieve. In the juice add 3 tbsp. lodges sugar Mistral. Mix.

Шаг 2

Add to juice 2 tablespoons balsamic vinegar
2 tablespoons of soy sauce.

Шаг 3

Prepare breast. Wash the duck Breasts and dry with paper towel. Make knife cuts the skin, as in the photo.

Шаг 4

Start cooking sauce.
Two orange squeeze juice.
Prepare spices
1 cinnamon stick
2 pieces of anise
3-4 allspice
Also we need a currant jam -2 St lodges. and berries currants - 50 grams.

Шаг 5

Put in pan with orange juice, currant jam, currant berries, currant sauce, and spices. Boil down the sauce over low heat until thick. Watch, as soon as the sauce starts to thicken, add the rested duck Breasts.

Шаг 6

Fry breast on high heat with sauce, about 2 minutes more.

Шаг 7

The dish is served hot! It is advisable to make in a cast iron or ovenproof dish.