Lemon-peppermint jam
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Offer its own version of lemon-mint jam. After reviewing several of the recipes made in their own way. The result is a lemon jam with mint aftertaste.
Ingredients for Lemon-peppermint jam
- Lemon - 2 PCs
- Mint - 150 g
- Water - 1 l
- Sugar - 2 kg
- Galereya mix - 1 piece
- The food dye - 2 PCs
- Lemon
- Mint
- Water
- Sugar
- Galereya mix
- The food dye
Step by step instruction of cooking Lemon-peppermint jam
Шаг 1
Take a bunch of fresh mint (I had 3 varieties – sweet, cold and peppery); 2 lemon; 1 liter water; 2 kg sugar; 1 sachet of any gelling agent for jam (if you want thick, it is better to take 2 PCs.) and 2 sachets of food coloring (blue and green).
Шаг 2
Wash the mint and dry it on a towel.
Шаг 3
Cut with stems.
Шаг 4
Throw mint into the boiling water and cook for 5-10 minutes. Leave overnight (10-12 hours).
Шаг 5
The infusion is filtered through a sieve.
Шаг 6
Cut the lemons, remove the seeds from them.
Шаг 7
Them in a meat grinder.
Шаг 8
Add in a twisted infusion of lemons, sugar and a thickening agent for jam. Stirring bring to the boil.
Шаг 9
Dilute in a small amount of water dyes. Can they not add, then the jam will be amber color.
Шаг 10
Cook for 15 minutes, poured into sterile jars, seal them tightly with a lid and turn over to cool.
Voila! The result is a little more than 2 liters of jam.