Lemon-peppermint jam

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Offer its own version of lemon-mint jam. After reviewing several of the recipes made in their own way. The result is a lemon jam with mint aftertaste.

Ingredients for Lemon-peppermint jam

Step by step instruction of cooking Lemon-peppermint jam

Шаг 1

Take a bunch of fresh mint (I had 3 varieties – sweet, cold and peppery); 2 lemon; 1 liter water; 2 kg sugar; 1 sachet of any gelling agent for jam (if you want thick, it is better to take 2 PCs.) and 2 sachets of food coloring (blue and green).

Шаг 2

Wash the mint and dry it on a towel.

Шаг 3

Cut with stems.

Шаг 4

Throw mint into the boiling water and cook for 5-10 minutes. Leave overnight (10-12 hours).

Шаг 5

The infusion is filtered through a sieve.

Шаг 6

Cut the lemons, remove the seeds from them.

Шаг 7

Them in a meat grinder.

Шаг 8

Add in a twisted infusion of lemons, sugar and a thickening agent for jam. Stirring bring to the boil.

Шаг 9

Dilute in a small amount of water dyes. Can they not add, then the jam will be amber color.

Шаг 10

Cook for 15 minutes, poured into sterile jars, seal them tightly with a lid and turn over to cool.
Voila! The result is a little more than 2 liters of jam.