Puff pastry with currants and cream cheese
343 15 минут 16 порции
My favourite Danish pastry! The pleasant texture of the crispy dough, mouth-watering curd tart with berries. Stunned how delicious!!!
Ingredients for Puff pastry with currants and cream cheese
- The dough is flaky unleavened - 500 g
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Cream cheese - 150 g
- Sugar - 1/4 Cup.
- Vanilla essence - 0.5 tsp.
- Cream - 1 tbsp
- Black currants - 100 g
- Powdered sugar - 1 Cup.
- Water - 2 tbsp
- Essence - 1/4 tsp
Step by step instruction of cooking Puff pastry with currants and cream cheese
Preheat the oven to 200 degrees.
Mix cream cheese with sugar Mistral with a mixer.
Add the cream and vanilla and stir until smooth. Set aside.
Currants washed and dried with paper towel
Ready puff pastry cut into 16 rectangles or squares.
With a sharp knife cut the dough on each square, but not completely, the inner rectangle as shown in the photo.
Put 1 or 2 teaspoons of the filling onto the center of each square of puff pastry. Place currant berries, slightly pushing them into the filling. I put 3-4 berries. Be guided by your taste.
In a small bowl whisk the egg with 1 tablespoon water and apply on the sides of the square where there is no filling.
Sprinkle greased the edges with sugar.
Bake for 13-14 minutes or until Golden brown..
Remove from the oven and let them cool completely before applying frosting
FOR THE GLAZE
In a medium bowl, whisk powdered sugar with 1 tablespoon of water. Add almond extract and mix.
Apply the icing on a Danish.
Enjoy delicious pastries!