Puff pastry with currants and cream cheese

343 - 15 минут 16 порции

My favourite Danish pastry! The pleasant texture of the crispy dough, mouth-watering curd tart with berries. Stunned how delicious!!!

Ingredients for Puff pastry with currants and cream cheese

Step by step instruction of cooking Puff pastry with currants and cream cheese

Шаг 1

Preheat the oven to 200 degrees.
Mix cream cheese with sugar Mistral with a mixer.

Шаг 2

Add the cream and vanilla and stir until smooth. Set aside.

Шаг 3

Currants washed and dried with paper towel

Шаг 4

Ready puff pastry cut into 16 rectangles or squares.
With a sharp knife cut the dough on each square, but not completely, the inner rectangle as shown in the photo.

Put 1 or 2 teaspoons of the filling onto the center of each square of puff pastry. Place currant berries, slightly pushing them into the filling. I put 3-4 berries. Be guided by your taste.

Шаг 5

In a small bowl whisk the egg with 1 tablespoon water and apply on the sides of the square where there is no filling.
Sprinkle greased the edges with sugar.
Bake for 13-14 minutes or until Golden brown..
Remove from the oven and let them cool completely before applying frosting

Шаг 6

FOR THE GLAZE
In a medium bowl, whisk powdered sugar with 1 tablespoon of water. Add almond extract and mix.
Apply the icing on a Danish.
Enjoy delicious pastries!