Nodules with strawberries

0.7k - 15 минут 32 порции

Delicious, soft, airy brioche-nodules with strawberries. Try to cook is very tasty, and to cook simply. The dough is ready in 5 minutes. The fruit filling can be any of your choice.

Ingredients for Nodules with strawberries

Step by step instruction of cooking Nodules with strawberries

Шаг 1

Prepare the dough. In a small amount of warm milk bred yeast, then pour all the milk. Add vegetable oil (2 tbsp), sugar (2 tbsp), salt (0.5 tsp.) and vanilla (1 pack.), stir.

Шаг 2

Sift in separate bowl the flour.

Шаг 3

In the milk mixture will sapim small portions of flour. Knead the dough. It took me 800 grams of flour. Do not try to increase the amount of flour. If the dough sticks to your palms, pour 1 tbsp of sunflower oil in a small bowl, grease hands and continue to knead the dough. It should be soft and elastic.

Шаг 4

Gather the dough into a big ball

Шаг 5

and put it in a bag or leave in smazano oil bowl and cover with plastic wrap or bag and then put it in the fridge for 2-3 hours, but not more, otherwise the package will break.

Шаг 6

Take out the dough from the refrigerator, it looks like this. I took it a little bit.
A look at the recipe and think, well, what some muffins baked. The highlight of this recipe is the dough is prepared quickly, somewhere ~5-8 minutes, and may not be suitable in a warm place, and the fridge is and what a lush.

Шаг 7

On the covered with flour a Board and divide the dough into 32 pieces. Ie will prepare 32 pie.

Шаг 8

Take one part of the future rolls-burl or pie, roll out into small circle, drip a small drop of jam, it is possible without it.

Шаг 9

Jam or dough in the middle will sapim 0, 5 tbsp. sugar. Sugar put the strawberries and close its test.

Шаг 10

It is in such a knot.

Шаг 11

Scones are done! Cover buns with a towel and allow time to cool. Then stack them in a bowl and covered only with a towel. Cover the bowl does not close! Muffin and the next day will be very soft if left.

Bon appetit!